...or else you end up with cold soup.
Now, the thing is, I don't mind a cold soup. A nice cold soup is great in the summer, it's a great starting point to a summer meal... but in mid October, cold avocado soup just isn't going to cut it.
I've been trying to be super organized as of late and trying to pre-plan my meals for the week which is definitely a good way to do it I think. So last Sunday, I was planning my meals out, and I thought to myself, "Avocado soup! Sounds delish!" and copied all the ingredients on to my shopping list without reading much further than the first couple of steps.
It wasn't until last night, when I was making my dinner, the nice warm soup I had been looking forward to all week, that I realized there was no point in the directions of "place over heat".
Disappointment of the day.
It was pretty good soup, in the end. Just not what I was hoping for.
So, today's lesson, folks, is make sure you read a whole recipe all the way through, or you'll be in the kitchen making this face: