Pizza from scratch . . .?

So I decided to do a recipe from the thrive diet book. It's by Brendan Brazier a VEGAN triathlete from vancouver actually. He's pretty amazing and inspiring actually.

Anywho I made a curry lentil rice pizza where the crust is made out of just that no flour or nothing then you got some veggies and tomato sauce to go on top.

I was apparently supposed to blend the crust longer in the food processor says my roommate but I didn't have patience.

So it wasn't a pizza you could pick up in your hands and eat . . . had to eat it with a spoon BUT it was still really good. There's some left and I'm taking it for lunch tomorrow ooohh yeah.