To celebrate my survival of this day, I made Tofu Wings on rice for dinner. [I followed this recipe exactly with the exception of the microwaving at the end.] It was quite delectable. I am pretty much a pro at frying tofu these days.
I am awful persnickety about drying out my tofu before frying it out.
I have a thousand and three blog ideas bouncing around my head right now. Come back soon and check them out! Until then, happy long weekend, Canadians! Do something fun- I will be essay-writing!
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