Monday.

So, in a hilarious twist events, this is my dinner for tonight. Hilarious because yesterday's soup was supposed to last me a couple of days -- I really tried to follow through, but I could only choke down about half the bowl I scooped myself for lunch today. So, on to Wednesday's dinner. Which, from looking at these pictures looks not so yummy. But that's a lie. Pictures of food do not always accurately represent their taste. As proof of this fact, Exhibit A, pictures of yesterday's soup look delish-- so good in fact, i ALMOST want to give it another try. But I'm smarter than that. My own photography skills won't fool me! Anyway, the moral of this rambly story is: The soup looks good, but tasted gross and tonight's dinner looks gross but tasted great.

So, what IS Monday's dinner, you're pondering?

Build-A-Dinner:






Rye bread//can of tuna-1/2cup mayo-tablespoon dijon mustard-teaspoon balsamic vinegar-diced granny smith apples-sliced almonds-//grate cheese on top//broil for three minutes//nommmm. Makes six.

Source Recipe: http://www.20minutesupperclub.com/recipe/apple-walnut-tuna-melt/